Seafood Pasta With Tomato Sauce

Ingredients

• 10 mussels
• 15 clams
• 20 medium green shrimp
• 1 boneless atlantic salmon fillet (or some boneless fillet not strong in taste)
• 4 baby octopus (they are sold cleaned, just "bashed" them with a mullet to get them soft. 1 calamari tube (Mar)

Tomato sauce (very simple)

• 1 (14 1/2 ounce) can crushed tomatoes

• 2 garlic cloves, chopped
• 1 small onion, chopped
• 1/4 red capsicum, chopped
• 1/2 ground basil
• 1/2 ground thyme
• 1 pinch oregano
• salt
• pepper (optional)

Directions

1. 1

   Mix all marinade ingredients in a cup and set aside.

2. 2

   Get all tomato sauce ingredients in a pot, take it to boil once it's boiling take it to low and cook for about 30 minutes (stir every 10 minutes).

3. 3

   Unless you buy them out of the shell, clean and boil mussels and clams (discard the ones that do not open) and remove them from shell.

4. 4

   Clean shrimp and devein.

5. 5

   Cut fish in strips.

6. 6

   Cut baby octopus in 3 strips.

7. 7

   Cut calamari in strips about 1/4-inch width.

8. 8

   Mix all seafood with marinade in a bowl and leave in fridge for about 1 hour.

9. 9

   In a Wok or a deep frying pan, add 1 Tsp oil and heat till starts smoking, add seafood and cook for about 8 minutes.

10. 10

    Mix seafood with tomato sauce and cook for 2 minutes stirring.

11. 11

    Mix all with your pasta.

12. 12

    Enjoy it with the left over wine.