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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 8 servings The following items or measurements are not included below: 3 cups baby shrimp |
||
| Calories 222 | ||
| Calories from Fat 92 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 243mg | 10% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 3.6g | ||
| Protein 4.0g | 8% | |
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SERVES 8
Ingredients
- 2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
- 3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
- 1/2 cup chopped bermuda onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 4 radishes, unpeeled and thinly sliced (optional)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons horseradish
- 1 dash cayenne pepper
- 1 dash salt
- 1 dash black pepper
Directions
1
Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.2
In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.3
Fold into salad and chill well before serving.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lori Mama
On Sep 4, 2005
This was delicious. I had to omit the green pepper, because my daughter won't eat them and only had red onions. I added a half of an english cucumber and didn't use the radishes as they were optional. I increased the horseradish as I felt it needed a little more kick.
From: Clifford Boren
On Mar 9, 2002
I added red wine vinegar, stuffed green olives, a touch of garlic powder and a fistful of curry powder. Good stuff.
From: Babs in Toyland
On Aug 12, 2002
Delicious - this reminded me of a salad my Mom used to make. I used Miracle Whip becuase we like it better for salads. Love the kick the horseradish gives it. This is a great summer salad to enjoy in the heat.
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