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Nutrition Facts
Serving Size 1 (464g) Recipe makes 4 servings The following items or measurements are not included below: 1 lemons, rind of
Calories 1130
Calories from Fat 493		(43%)
Amount Per Serving		%DV
	Total Fat 54.9g	84%
	Saturated Fat 19.1g	95%
	Monounsaturated Fat 26.2g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 271mg		90%
Sodium 823mg		34%
Potassium 1005mg		28%
Total Carbohydrate 98.8g		32%
	Dietary Fiber 4.6g	18%
	Sugars 5.7g
Protein 58.5g		117%
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Seafood Linguine With Sun-Dried Tomatoes

Recipe #223886 | 35 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: "Food:The Way To Anyone's Heart"
Apr 22, 2007

My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!

SERVES 4 (change servings and units)

Ingredients

1 lb linguine
1/2 cup olive oil
1/2 cup butter
4 garlic cloves, minced
1 lb medium shrimp, cleaned and deveined
1 lb bay scallop
1 (8 ounce) bottle clam juice
1/3 cup sun-dried tomato, chopped
1/4 cup parsley, chopped
1 lemon, rind of, cut into very thin strips
salt
crushed red pepper flakes

Directions

1
In large skillet, add olive oil and butter; heat until butter melted.
2
Add garlic and sautee until tender.
3
Add seafood and cook until shrimp is pink, about 10 minutes.
4
Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
5
In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
6
Pour seafood mixture on top and toss once again.
7
Serve immediately.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 60 mins
Preparation > Simple

Featured Reviews for This Recipe

From: Dr. Jenny

On Dec 30, 2008

A very rich, yummy lunch. I was a bit surprised by the liquidity of the dish at the end (my noodles were swimming in the butter/oil/juice blend). I thought the lemon was perfect, giving it a nice fresh zip without being overpowering. I also thought the amount of garlic was perfect. I could not really taste the sundried tomatoes or parsley in the dish, even though I followed the recipe exactly. These might need to be increased for future reviewers. Thanks for posting.

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From: Rennug

On Sep 24, 2008

Very godd, very clean and light tasting. Followed the directions almost to a T. I added a little more butter and tossed in fresh sundried, home sundried tomatoes at the end with the noodles. It definately made it shine! Thanks again.

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From: Robbin in Texas

On Apr 25, 2007

Oh this is yummy!!!!! No heavy cream sauce, like other recipes. I did do a couple of things different, I only used a half bottle of clam juice and the zest of a whole lemon rather than the rind. The cook time can be cut back a bit, the shrimp was almost over cooked. This a keeper!!!

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