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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 6 servings

Calories 299
Calories from Fat 91 (30%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 4.8g 24%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 914mg 38%
Potassium 425mg 12%
Total Carbohydrate 31.8g 10%
Dietary Fiber 1.1g 4%
Sugars 7.1g
Protein 19.5g 38%

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Seafood Lasagna Rollups

Recipe #37368 | 45 min | 20 min prep | add private note
Bergy

By: Bergy
Aug 15, 2002

Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the ingredients except the lasagna noodles and the pasta sauce.
  2. 2
    Mix well.
  3. 3
    Spread 1/3 cup on each noodle and roll jelly roll style.
  4. 4
    Place, seam side down in an 8" oven proof dish.
  5. 5
    Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.

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Featured Reviews for This Recipe

From: CulinaryGourmetQueen

On Apr 22, 2009

I used a white cheese sauce and real crab for this, and it was fantastic! Us seafood lovers enjoyed them till they were all gone. It's a keeper for us! Thanks for sharing!

1 person found this review helpful

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    From: Scrapbook Lori

    On Feb 27, 2009

    I thought this was a really great, simple dish. No changes made to recipe. My husband does not care for imitation crabmeat and was hesitant, but enjoyed it so much he had a second helping! Thanks for posting!

    1 person found this review helpful

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    From: Claudia Dawn

    On Jul 30, 2004

    This is a very good recipe. I saw the very same recipe at Weight Watchers and the points calculate out to 4 points per serving. If I remember correctly, 1 point = 50 calories; so one serving is only 200 calories. A very full and satisfying (not to mention delicious) low-cal meal.

    2 people found this review helpful

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  • reviewer icon

    From: Derf

    On Sep 3, 2002

    Wonderfull, quick supper, thanks Bergy!!I did 6 but cut back on the cheese, used just half of each and doubled up on the imitation crabmeat. Couldn't find any seafood sauce, used mushroom pasta sauce and added a few fresh mushrooms happened to have in the frige. turned out very good and will take the left overs for lunch tomorrow. Thanks for sharing!!

    2 people found this review helpful

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  • Read all 9 reviews

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