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Nutrition Facts
Serving Size 1 (184g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper
Calories 299
Calories from Fat 145		(48%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 642mg		26%
Potassium 230mg		6%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 0.9g	3%
	Sugars 0.9g
Protein 17.8g		35%
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Seafood Lasagna

Recipe #53822 | 1¼ hours | 30 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Feb 10, 2003

This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker.

SERVES 12 (change servings and units)

Ingredients

1/2 cup butter
2 garlic cloves, finely chopped
1/2 cup all-purpose flour
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese (8-ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons capers
1 teaspoon dried tarragon leaves
1/2 teaspoon lemon pepper
9 uncooked lasagna noodles
1 cup small curd cottage cheese
1 (6 ounce) can crabmeat, drained and cartilage removed
1 (4 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

Directions

1
Preheat oven to 350°.
2
Melt butter in a 3-quart saucepan over low heat.
3
Cook garlic in butter about 1 minute, stirring, until golden brown.
4
Stir in flour, cook stirring constantly,until bubbly; remove from heat.
5
Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
6
Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
7
Cook over low heat, stirring constantly, until cheese is melted.
8
In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
9
Top with 3 UNCOOKED noodles.
10
Spread cottage cheese over noodles.
11
Repeat with 1/4 of the cheese sauce and 3 noodles.
12
Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
13
Sprinkle with Parmesan cheese.
14
Bake uncovered about 40 minutes or until noodles are tender.
15
Let stand 15 minutes before cutting.
16
Enjoy.

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Featured Reviews for This Recipe

From: Gramhead

On May 13, 2007

I added fresh shrimp and imitation crab meat to this, and also Old Bay Seasoning. I cooked it the night before and heated it up in the oven the next day. I got many requests for the recipe. I mixed the shrimp, crab, cottage cheese (to which I added a little grated parmesan cheese). I then layered with sauce, noodles, cottage cheese mixture, etc.

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From: Chef Regina V. Smith

On Apr 7, 2007

Excellent. I made a couple of changes in that I used a combination of frozen scallops and shrimp instead of canned shrimp. I sauted the shrimp and crab very briefly before adding it to the casserole ( 1 1/2 minutes) I used imitation crab ( the pollock stuff) instead of canned crab. I also added 1 chopped roasted red pepper to the seafood layer for a little added colour. It is rich, but very good. I am keeping it. Thanks. Barb!

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From: micro1330

On Jul 12, 2005

Very good!! My husband said that this is a keeper!! I did cook the lasagna first since it usually doesn't seem to cook evenly if it's raw. So it turned out kinda soupy. Next time I'll half the broth and milk. I think that I'll also add some chopped sun-dried tomato. For some reason, I think that lasagna needs some tomato taste to it. Very good though!!

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From: Hey Jude

On Dec 12, 2003

This is SO delicious! Barb's instructions are right on as far as servings, time to make, etc. My house smelled like a wonderful Italian restaurant while this was baking! I made a couple of changes, due to what I had on hand: I left out the tarragon, I used low-fat riccota cheese instead of cottage cheese, I used 1/2 lb. shrimp and 1/2 lb. scallops, raw and chopped up, in place of the crabmeat and canned shrimp. Also, I halved the recipe and used 5 no-cook Barilla lasagna noodles. Terrific recipe Barb, thanks so much, my husband says to give this 10 stars!

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