Seafood Lasagna

Ingredients

• 12 ounces dry lasagna noodles, cooked and drained
• 1 cup fresh basil leaf, torn into small pieces
• 3 cups white sauce
• 1 1/2 lbs shrimp or crab or imitation crabmeat or mussels or oysters or squid (Basically, your choice)
• 2 cups fat free mozzarella cheese or low fat mozzarella, shredded
• 2 cups fat-free cottage cheese
• 1 cup shredded parmesan cheese
• 1 egg

Directions

1. 1

   Put 1 cup of the white sauce in bottom of 9x13 pan.

2. 2

   Put down one layer of lasagna noodles.

3. 3

   Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.

4. 4

   Put 1/3 of the mix over the noodles.

5. 5

   Add 1/3 of the seafood mix.

6. 6

   Pour 1 cup of sauce over seafood.

7. 7

   Repeat layers, ending with cheese.

8. 8

   Sprinkle remaining parmesan on top.

9. 9

   Cover with foil; bake at 350 for 30 minutes.

10. 10

    Let stand 10 minutes before serving.

11. 11

    for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.

12. 12

    Cook until blended.

13. 13

    Stir in 3 cups milk, stirring until smooth and thick.

14. 14

    Or, use purchased white sauce.