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Nutrition Facts
Serving Size 1 (294g) Recipe makes 6 servings
Calories 249
Calories from Fat 96		(38%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 198mg		66%
Sodium 469mg		19%
Potassium 581mg		16%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 36.1g		72%
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Seafood Grill

Recipe #46372 | 25 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Nov 16, 2002

SERVES 6 (change servings and units)

Ingredients

4 tablespoons butter, melted
2 teaspoons lemon-pepper seasoning
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1 lb halibut fillet, cut into 1 1/2 inch pieces
1 lb peeled and deveined uncooked shrimp, tails left on

Directions

1
In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
2
Add halibut and shrimp; toss to coat.
3
Place halibut and shrimp mixture in a grill basket.
4
With grill on medium-high heat; place grill basket on grill.
5
Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.

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Featured Reviews for This Recipe

From: Jenna Naquin

On Jul 1, 2003

My husband loves to try out new things on the grill. He actually made this dish and it was some more kind of deeeeelicious. I have never tasted fennel before and it was very tasty and a good choice to go with the seafood. I used a little more salt than called for but that was the only thing I did differently. We were happy with how this turned out. Thanks.

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From: Gladys58

On Jun 26, 2003

We braved the heat and cooked out on our deck last weekend. This is one of the things we made. It was so easy and had a compelling smell and flavor. The fennel seed was a nice touch. I used one of those grill pans with the holes all over it. That worked out quite well. I just coated it with nonstick cooking spray. Thank you Nurse Di.

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