Seafood Dinner

Ingredients

• 1 lb scallops (I prefer the small ones)
• 1 lb shrimp, peeled and deveined
• 1 1/2 lbs cod (or other mild white fish)

• 1 (16 ounce) jar salsa (mild or hot, your choice)
• 1 cup dry white wine
• 1 cup chicken broth
• 1 lemon
• 2 tablespoons butter (not margarine)
• 1-2 tablespoon olive oil
• kosher salt
• ground black pepper

Directions

1. 1

   Heat olive oil and butter over medium heat.

2. 2

   Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).

3. 3

   Remove fish from pan and set aside.

4. 4

   Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.

5. 5

   Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.

6. 6

   Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.

7. 7

   Cut lemon in half, squeeze juice into pan.

8. 8

   Add fish back to pan and gently stir.

9. 9

   Replace cover and simmer another 6-7 minutes.

10. 10

    Serve in large bowls with crunchy bread and enjoy!