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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 262g Recipe makes 1 cup) |
||
| Calories 684 | ||
| Calories from Fat 520 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.9g | 89% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 16.0g | ||
| Polyunsaturated Fat 21.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 1239mg | 51% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.8g | ||
| Protein 3.2g | 6% | |
Seafood Cocktail Sauce
By: JustJanS
May 28, 2003
Posted for a request. This is very popular in Australia served on seafood cocktails and platters.
1 cup
Ingredients
- 1/4 cup cream
- 1/4 cup tomato sauce (ketchup)
- 1 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 2 teaspoons brandy
- 3 drops Tabasco sauce
- salt and pepper
Directions
1
Whip cream lightly.2
Combine remaining ingredients, then fold whipped cream through the sauce gently.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chickee
On Jan 6, 2009
Totally agree with other reviewers, this was outstanding. Much better than our usual just mayo and tomato sauce mix! The brandy really gave it depth and hey, anything with tabasco in it can't be bad! I had leftovers on leftover fettucine the next day and that was yummy too! A keeper.
From: Chef floWer
On May 27, 2008
Jewelies made this for us and I tasted it on top of some fresh oysters, it was delicious. Thank you JustJanS for your recipe and Thank you Jewelies for making it for us. (See menu: A BBQ with Chef floWer and Mummamills)
From: Jewelies
On Dec 27, 2006
Yum, wow, did I get rave reviews on this sauce. Everyone LOVED it. Perfect for our Christmas Day prawns. In fact we bought fish and chips yesterday just to finish the sauce up!
From: Sandra Hyde
On May 29, 2003
Jan, this is just as I remember the taste of the Seafood cocktail sauce. (Previously I had been given a recipe that didn't include cream - it didn't quite taste right.) I still love to sop up the sauce with bread after all the seafood is eaten. This is very simple and easy to make and has the right texture and taste. The only drawback with this recipe is that you can't keep it for more than a week even in the refrigerator, as the cream "goes off". But if made in single cup quantities, it should 'disappear' in a single meal.
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