Seafood Cocktail Salad

Ingredients

• 1 (4 1/4 ounce) can baby shrimp, drained

• 1 (6 ounce) can crabmeat, drained
• lettuce

For the dressing

• 1/2 cup chili sauce
• 1 1/2 tablespoons lemon juice
• 4 tablespoons thinly sliced celery
• 3 drops Tabasco sauce
• 1 tablespoon vodka
• 4 lemon wedges, garnish
• fresh dill or fresh parsley, garnish

Directions

1. 1

   Rinse lettuce, cut into very thin strips then keep refrigerated until ready to use.

2. 2

   For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka.

3. 3

   The dressing should be spicy.

4. 4

   Distribute lettuce into 4 serving dishes.

5. 5

   Top with the Tiny Shrimp and Crab Meat.

6. 6

   Cover with plastic wrap and keep refrigerated until ready to serve.

7. 7

   Pour dressing over seafood.

8. 8

   Garnish with lemon wedges and dill for parsley.