Seafood Chowder Using French Fries

Ingredients

• 1 cup French fries, diced
• 1 cup milk
• 1 teaspoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch nutmeg
• 1/4 medium onion, finely diced
• 1/4 cup celery, finely diced
• 1/4 cup carrot, finely diced
• 1 cup seafood (clam, shrimp, mouselle, squid, crab meat, ... using one kind or mixing a few kinds is both okay)

Directions

1. 1

   Cook onion, celery and carrots in water just covering the food for 10 minutes; drain.

2. 2

   Meanwhile, blend the first 6 ingredients till smooth (about 2 minutes).

3. 3

   Cook the seafood in minimal water.

4. 4

   •Cooking Time: most seafood will get tough if cooked longer than the time to just cook through, but things like shrimp head can cook for 5 - 10 minutes to release great flavor.

5. 5

   Put the drained vegetable and the blended mixture into the pot of seafood, stir and bring to a boil. Enjoy!