1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 8 servings The following items or measurements are not included below: condensed vegetable broth 1 tablespoon seasoning 4 cups frozen shrimp |
||
| Calories 547 | ||
| Calories from Fat 472 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 111mg | 4% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.1g | ||
| Protein 4.3g | 8% | |
Ingredients
- 2 stalks celery
- 2 carrots
- 2 small onions
- 2 small potatoes
- 1 (10 1/2 ounce) can condensed vegetable broth
- 2 cups water
- 1/4 cup butter
- 1/4 cup flour
- 1 liter whipping cream
- 1 tablespoon mixed pepper seasoning
- 4 cups mixed frozen shrimp or frozen scallops or frozen crab (or more if desired)
Directions
1
Finely chop celery and peel and finely chop carrots, onions and potatoes.2
Boil in veg broth and water until tender.3
Melt butter, mix with flour and add paste to vegetables & broth.4
Add whipping cream and pepper seasoning and bring to boil.5
Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Caribbean Prawn and Sweet Potatoes in Coconut Sauce
Grilled Shrimp and Chorizo on Skewers
Try these recipes on Food Network:
Chicken and Bacon Corn Chowder
Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Seafood > Shellfish > Scallops
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Chef #846091
On Apr 8, 2009
I substituted seafood broth for the water and vegetable broth - and used lemon pepper, dill weed and Old Bay instead of the mixed pepper seasoning. Delicious!
From: Lori (Chef #630266)
On Jan 22, 2008
All I can say is WOW!!! My husband raved about this, and that's what counts the most. I changed the 2 small potatoes to a large sweet potato, and it was delicious.
From: *Parsley*
On Feb 5, 2007
Wonderful chowder! I used a mix of shrimp and bay scallops. For the whipping cream, I used 2 cups of whipping cream and 2 cups of milk. I saved some fat, but still had a rich and tasty chowder. I'll definitely make this again. Thanx for posting it!
From: Chef AngieW
On Feb 24, 2008
This is the one!!! It is sooo good. i made it for my husband for Valentine's Day. We both like to get seafood chowder when we go out to eat and this one tastes just like it. I used fresh bay scallops, shrimp, and crabmeat. I also used all whipping cream like it calls for. For the pepper seasoning , I used lemon pepper. Delicious!!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved