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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 8 servings The following items or measurements are not included below: condensed vegetable broth 1 tablespoon seasoning 4 cups frozen shrimp |
||
| Calories 547 | ||
| Calories from Fat 472 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 111mg | 4% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.1g | ||
| Protein 4.3g | 8% | |
Ingredients
- 2 stalks celery
- 2 carrots
- 2 small onions
- 2 small potatoes
- 1 (10 1/2 ounce) can condensed vegetable broth
- 2 cups water
- 1/4 cup butter
- 1/4 cup flour
- 1 liter whipping cream
- 1 tablespoon mixed pepper seasoning
- 4 cups mixed frozen shrimp or frozen scallops or frozen crab (or more if desired)
Directions
1
Finely chop celery and peel and finely chop carrots, onions and potatoes.2
Boil in veg broth and water until tender.3
Melt butter, mix with flour and add paste to vegetables & broth.4
Add whipping cream and pepper seasoning and bring to boil.5
Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.
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Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Seafood > Shellfish > Scallops
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Chef AngieW
On Feb 24, 2008
This is the one!!! It is sooo good. i made it for my husband for Valentine's Day. We both like to get seafood chowder when we go out to eat and this one tastes just like it. I used fresh bay scallops, shrimp, and crabmeat. I also used all whipping cream like it calls for. For the pepper seasoning , I used lemon pepper. Delicious!!!
From: *Parsley*
On Feb 5, 2007
Wonderful chowder! I used a mix of shrimp and bay scallops. For the whipping cream, I used 2 cups of whipping cream and 2 cups of milk. I saved some fat, but still had a rich and tasty chowder. I'll definitely make this again. Thanx for posting it!
From: Chef #846091
On Apr 8, 2009
I substituted seafood broth for the water and vegetable broth - and used lemon pepper, dill weed and Old Bay instead of the mixed pepper seasoning. Delicious!
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