Seafood Casserole

Ingredients

• 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
• 1 cup cooked rice

Saute in butter

• 1/2 cup chopped red pepper
• 1 cup sliced mushrooms
• 1 cup chopped celery
• 1/2 cup chopped vidalia onion
• 3/4 cup cream
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• white pepper (to taste)

Directions

1. 1

   Cook seafood, etc.in boiling water.

2. 2

   Sautee peppers, onions, and mushrooms until tender

3. 3

   Toss all ingredients together and put in buttered baking dish.

4. 4

   Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.

5. 5

   Serves 8.