Seafood Bisque

Ingredients

• 1 tablespoon olive oil
• 1 medium onion
• 1 teaspoon minced garlic
• ground oregano
• ground basil
• salt and pepper
• 2 tablespoons tomato paste
• 1/4 cup white wine
• 1 lb white fish fillet, in chunks
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley

Optional

• 1/3 cup scallops
• 1/3 cup clam
• 6 medium shrimp, cleaned and deveined

Directions

1. 1

   Over medium heat, sauté onion and garlic in olive oil until translucent (1-2 minutes).

2. 2

   Add seasonings and tomato paste, blend thoroughly. Turn heat to low.

3. 3

   Slowly, add wine. Simmer for 4-5 minutes.

4. 4

   Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).

5. 5

   Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.

6. 6

   Serve.