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Nutrition Facts

Serving Size 1 pieces 19g

Recipe makes 15 pieces)

Calories 107
Calories from Fat 65 (61%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 3.1g 15%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 110mg 3%
Total Carbohydrate 9.9g 3%
Dietary Fiber 1.5g 6%
Sugars 7.4g
Protein 1.9g 3%

how is this calculated?

Sea-Salted Smoky Almond Chocolate Bark

Recipe #194953 | 15 min | 10 min prep | add private note
Manami

By: Manami
Nov 10, 2006

I love to mix sweet and salty and this candy does just that. A treat for all palates from the most sophisticated on down. Found this on the Nestlé web site. 1 hr cooling time.

15 pieces (change servings and units)

Ingredients

  • 8 ounces dark baking chocolate, broken into pieces (Nestle Chocolatier 53% Cacao)
  • 1/2 cup smoked almonds, coarsley chopped
  • 1/8 teaspoon sea salt (Preferably large crystals)

Directions

  1. 1
    Line 8" baking pan with wax paper.
  2. 2
    Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
  3. 3
    The sections may retain some of their original shape.
  4. 4
    If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
  5. 5
    Stir in 1/4 cup almonds.
  6. 6
    Pour into prepared baking pan.
  7. 7
    Sprinkle with remaining almonds.
  8. 8
    Tap pan several times to spread chocolate & settle nuts.
  9. 9
    Sprinkle with sea salt.
  10. 10
    Refrigerate for about 1 hour or until firm. Break into pieces.
  11. 11
    Store in air-tight container at room temperature.

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