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Nutrition Facts
Serving Size 1 (272g) Recipe makes 4 servings The following items or measurements are not included below: 6 sprigs fresh mint
Calories 240
Calories from Fat 179		(74%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 11.8g	58%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 229mg		9%
Potassium 366mg		10%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 2.9g	11%
	Sugars 5.3g
Protein 7.2g		14%
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Sea Breeze Strawberry Starter

Recipe #139723 | 10 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
Oct 3, 2005

A recipe I found on an English website, the recipe is from English chef Elizabeth Treliving who appears regularly on BBC Southern Counties Radio. She is a contract caterer for Garsons Restaurant and has written 'Fresh from the Farm'. I am posting this recipe for the 2005 Zaar World Tour. The recipe didn't actually specify how many it is to serve; my guess is four, but it depends, of course, on the size of your serving glasses. The recipe was also non-specific about how much mint was to be chopped and mixed in with the creme fraiche. Please exercise your culinary discretion!

SERVES 4 (change servings and units)

Ingredients

200 g creme fraiche
100 g smoked salmon
1 iceberg lettuce
6 sprigs fresh mint, 4 leaves reserved for garnish
250 g strawberries, 4 reserved for garnish

Directions

1
Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.
2
Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.
3
Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls.

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Featured Reviews for This Recipe

From: Trinkets

On Mar 21, 2009

Well, to be honest, it does have possibilites but is a little bland and soupy as written. It also could have been this new brand of creme fraiche I used, but I had to mix it with a bit of cream cheese, squeeze in a little lemon and then added some lemon zest for uumph, then a little fresly cracked pepper. Interesting and different with potential!

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