Sea Bass and Shrimp Marinated in Lime Juice

Ingredients

• 1 1/2 lbs fresh sea bass or other white firm-fleshed fish fillets, cut into 1/2 inch cubes
• 1/2 lb raw small shrimp, peeled and deveined
• 1 1/2 cups fresh squeezed lime juice
• 2 cloves garlic, minced
• salt
• 1 serrano chili, seeded and finely chopped
• 2 celery ribs, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon minced fresh cilantro
• 1 tablespoon vegetable oil

Directions

1. 1

   Put the fish and shrimp in a glass bowl.

2. 2

   Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.

3. 3

   Cover and refrigerate 2 hours.

4. 4

   Add in the celery, onion, cilantro, and oil; stir to combine.

5. 5

   Refrigerate 30 minutes more.

6. 6

   Serve at once.