Sea Bass Steaks With Orange Salsa (Or Tuna)

Ingredients

• 4 sea bass fillets or tuna steaks, cut 1 inch thick (fresh or frozen)
• 1 teaspoon shredded orange rind
• 4 medium oranges, peeled, sectioned, and coarsely chopped
• 1 large tomato, seeded and chopped
• 1/4 cup snipped fresh cilantro
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped walnuts, toasted
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Thaw fish, if frozen.

2. 2

   For orange salsa.

3. 3

   In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.

4. 4

   Rinse fish, pat dry with paper towels.

5. 5

   In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.

6. 6

   Brush the fish with olive oil and sprinkle evenly with the cumin mixture.

7. 7

   Place fish in a well greased wire grill basket.

8. 8

   Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.

9. 9

   Or, place fish on the greased unheated rack of a broiler pan.

10. 10

    Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.

11. 11

    Spoon the orange salsa over fish.