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Nutrition Facts
Serving Size 1 (428g) Recipe makes 2 servings
Calories 507
Calories from Fat 285		(56%)
Amount Per Serving		%DV
	Total Fat 31.7g	48%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 20.7g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 745mg		31%
Potassium 862mg		24%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 1.6g	6%
	Sugars 4.2g
Protein 43.0g		86%
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Kitchen Witch Steph

Sea Bass Ceviche

Recipe #305096 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: sassafrasnanc
May 27, 2008

I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked".

SERVES 2 (change servings and units)

Ingredients

1 lb filet of fresh sea bass, cut into 1/2-inch cubes
1/2 cup lime juice, freshly squeezed
1/2 cup lemon juice, freshly squeezed
1/4 cup red onion, chopped
1/4 cup red bell pepper, minced
1/4 cup parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
1/4 cup olive oil
1/2 teaspoon sea salt, adjust to taste
1/4 teaspoon ground pepper, adjust to taste
1/8 teaspoon cayenne pepper (optional)

Directions

1
Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
2
Add onions, red bell peppers, parsley, and cilantro. Mix well.
3
Cover and refrigerate for 2 hours before serving.
4
Add olive oil, salt and pepper to taste before serving.
5
Serve with crackers on lettuce.