Scrumptious Vegan Chocolate Maple Cookies Recipe

Ingredients

• 1 cup white flour
• 1 cup wheat flour
• 1/2 cup ghirardelli cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup maple syrup
• 1/3 cup blackberry jam
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1/2 cup chopped pecans

• 1/2 (12 ounce) bag semi-sweet chocolate chips (or peanut butter chips if nonvegan)
• cooking spray

Directions

1. 1

   Preheat oven to 350 degres.

2. 2

   Put white flour, wheat flour, chocolate powder, baking soda, baking powder and salt into food processor.

3. 3

   Whir til mixed.

4. 4

   Put maple syrup, jam, veg oil, and vanilla into food processor with the flour mix, and process til mixed.

5. 5

   Stir in pecans and chips with a spoon.

6. 6

   Spray oil on baking sheets to lightly mist surface, and drop teaspoonfuls of batter onto tray, about 15 cookies per tray.

7. 7

   Bake each tray for 10 minutes.

8. 8

   Should make about 45 cookies.

9. 9

   Enjoy!