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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings |
||
| Calories 345 | ||
| Calories from Fat 124 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 71mg | 23% | |
| Sodium 839mg | 34% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 5.5g | ||
| Protein 19.2g | 38% | |
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From: Doreen~
On Aug 21, 2007
What a fun idea! I made these for the kids and their friends for a Saturday lunch. They LOVED it. I used diced shallots in place of the onions, and omitted the mustard (my kids don’t like mustard (yet lol). Very easy to follow. I will be making this often. I plan on trying taco seasoned meat and topping it with cheddar or pepperjack. Thanks KC!
From: mollymustang
On Jun 26, 2007
Husband loves hamburgers, and this is a great alternative to that! We especially thought the dill pickle slices added to the flavor and should not be left out of this recipe. Thanks so much!
From: TheDancingCook
On Oct 26, 2004
Something different and the family enjoyed it. The prep and cook time turned out to be less than stated. The only thing I did different was not add the pickles before baking; I set them out with the lettuce and tomato. I served this with a side of french fries. A fun weeknight dinner, thanks for posting!
From: Shelby Jo
On Nov 4, 2007
I made this recipe today for my fiance, his parents and my parents. Everyone loved it. I added bacon to it too. I agree that the pickle is necessary...I think I'll even add more pickles next time! A really fun and different recipe. It's a keeper!
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