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Nutrition Facts
Serving Size 1 (73g) Recipe makes 14 servings The following items or measurements are not included below: 1 teaspoon lemon pepper 1 teaspoon seasoning salt
Calories 232
Calories from Fat 202		(87%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 96mg		4%
Potassium 141mg		4%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 1.8g	7%
	Sugars 3.2g
Protein 4.0g		8%
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Recipe #32382 | 4 hours | 4 hours prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kim D.
Jun 26, 2002

I received this recipe from a family friend. The combination of ingredients sound a little strange... but trust me... it's delicious! I serve this with Ritz crackers. (Prep time includes chilling time.)

SERVES 14 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
1/2 cup finely chopped green bell pepper
1/2 cup chopped green onion
1 teaspoon lemon pepper
1 teaspoon seasoning salt
2 cups chopped pecans, divided in half

Directions

1
Beat cream cheese until softened.
2
Stir in gently, crushed pineapple, bell pepper, green onion, lemon pepper, season salt and 1 cup pecans.
3
Roll on plastic wrap into a ball.
4
Wrap up the ball in plastic wrap and chill for 2-4 hours.
5
Once the ball is firm, roll in remaining 1 cup of chopped pecans.
6
Serve with crackers.

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Featured Reviews for This Recipe

From: Charkie

On Sep 25, 2005

This was a huge hit! My father-in-law was here for dinner, and we all really enjoyed it. The only problem I could see with it was that none of us knew when to stop eating it. My husband suggested and "A+++!!" Way to go!!!

1 person found this review helpful

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From: Darlene10

On Apr 19, 2003

A wonderful cheese ball which everyone enjoyed. Great flavour.

2 people found this review helpful

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From: Kate in Katoomba

On Jul 5, 2004

This recipe certainly lives up to it's name. The only things I did differently were to add 1/2 tsp of minced garlic and to roll the finished cheese ball in paprika and then the walnuts. It tasted fabulous and the pineapple added an extra something. This looked extremely decorative on the plate too. I'll definitely make this one again - thanks, Kim.

4 people found this review helpful

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From: SilentCricket

On Dec 18, 2002

Kim, this cheese ball, or should I say, "cheese bowl," was delicious! I couldn't stop snitching as I was making it! I say "cheese bowl" because I placed the whole mixture in a pretty glass bowl to serve instead of making it into a cheese ball! I followed the recipe, but since I didn't have lemon pepper, I added a splash of lemon juice and some freshly ground black pepper. Also, instead of using more pecans to coat the mixture, I used a sprinkling of parsley. I brought the "cheese bowl" to a dinner engagement we had been invited to and the hostess asked for the recipe! Now, I think that's one of the best compliments a chef can receive! Thank you so much for a great recipe! YUM! It's a definite keeper! ---Martha