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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 369 | ||
| Calories from Fat 215 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 196mg | 8% | |
| Potassium 668mg | 19% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.9g | ||
| Protein 5.8g | 11% | |
SERVES 4 -6
From: Deely
On Jul 2, 2005
Loved this! I never thought of adding bacon. I liked that no one knew where that flavor came from. It wasn't over powering. Easy and perfect.
From: Bergy
On Jul 1, 2005
The bacon & onion does make this a special baked potato. The skin was crisp and the flesh moist. I used cottage cheese instead of sour cream Thanks kimberlie14 for another addition to my "keep" file
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