Scrambled Eggs With Vegetables

Ingredients

• 8 large eggs (8 white and four yolks)
• 1/4 shallot or red onion
• 1 green onion or scallion
• 1 tomato
• 1/2 medium sweet red pepper (seeded)
• 1 potato (peeled)
• 1 carrot (peeled)
• 1 1/2 tablespoons extra-virgin olive oil or vegetable oil
• 1/2 tablespoon butter
• 1/4 cup milk
• 1/4 teaspoon black pepper
• salt

Directions

1. 1

   Rinse and thinly chop all vegetables.

2. 2

   Sauté the onion, scallion, potatoes, carrots with oil until tender.

3. 3

   Add, butter, sweet pepper, tomatoes; stir-fry for two minutes.

4. 4

   In a bowl beat together the eggs and milk with salt and black pepper.

5. 5

   Pour the eggs on the sauté vegetables,, cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.

6. 6

   P.S. If baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven to 350 degree and bake it for 10-12 minutes.

7. 7

   Serve it hot.