Scrambled Eggs With Lobster

Ingredients

• 3/4 cup cooked lobster meat, diced
• 3 tablespoons butter, melted
• paprika, dash
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 7 eggs
• 1/3 cup heavy cream

Directions

1. 1

   Beat the eggs with the cream and set aside.

2. 2

   Saute lobster in melted butter until heated.

3. 3

   Stir constantly but do not let it boil.

4. 4

   Season with paprika, curry and salt.

5. 5

   Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.

6. 6

   Take off heat and serve.