Scrambled Eggs With Flavor

Ingredients

• 4 large eggs
• 1-2 medium green chilies, chopped fine (the larger the chilli the less heat)
• 1 tablespoon butter
• 2 tablespoons water
• 1 teaspoon cooking oil
• 1/2 cup fresh cilantro, chopped
• salt, to taste (if using salted butter use less salt)

Directions

1. 1

   In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis.

2. 2

   In a skillet on medium heat add oil & butter till melted-- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.

3. 3

   SERVE with hot toast no need to butter the toast.

4. 4

   Use it as a filling with a tortilla but you will have to cook the eggs a minute more.