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Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings
Calories 148
Calories from Fat 99		(66%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 327mg		109%
Sodium 280mg		11%
Potassium 132mg		3%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 10.1g		20%
detailed view... how is this calculated?

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Scrambled Eggs

Recipe #109555 | 15 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: crazycookinmama
Jan 26, 2005

These come out perfectly....the best scrambled eggs I've ever tasted.

SERVES 4 (change servings and units)

Ingredients

6 large eggs
1/3 cup milk or half-and-half or water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or margarine

Directions

1
Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
2
Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
3
Pour egg mixture into skillet.
4
As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
5
Avoid constant stirring.
6
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

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Course > Breakfast
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 15 mins

Featured Reviews for This Recipe

From: LonghornMama

On Jan 18, 2009

Good basic scrambled eggs. Great directions, perfect for teaching the kids how to make their own. Thanks for sharing the recipe!

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From: **Sunday**

On Jan 5, 2008

Perfect basics to perfect scrambled eggs. I made this today for my bf with some sauteed onion (used that in the butter first) and topped off with some fresh green onions and parsley for garnish! (NOTE: I chose to use the water) It tasted fantastic and my bf (the picky one) actually called them PERFECT! Like from a restaurant he said! Next time I will try with a variation of feta cheese, onion, and tomato. Thanks Cookin4my3boys!

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From: jApZerlearns2c00k41

On Nov 30, 2007

This was really exceptional!!! Followed the directions on this one, I just added chopped onions and bacon after the butter sizzles... turns out tasty! Will cook again... thanks a lot for sharing!

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