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Nutrition Facts
Serving Size 1 (155g) Recipe makes 2 servings
Calories 402
Calories from Fat 227		(56%)
Amount Per Serving		%DV
	Total Fat 25.3g	38%
	Saturated Fat 13.0g	64%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 362mg		120%
Sodium 905mg		37%
Potassium 173mg		4%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.3g	5%
	Sugars 2.8g
Protein 17.0g		33%
detailed view... how is this calculated?

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Scrambled Egg Cups for Two

Recipe #228472 | 20 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Kizzikate
May 17, 2007

From Cooking for Two Magazine. Quick & yummy!

SERVES 2 (change servings and units)

Ingredients

4 slices bread, crusts removed
2 tablespoons butter, softened & divided
3 eggs
1 tablespoon minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup cheddar cheese, shredded

Directions

1
Flatten bread with a rolling pin.
2
Spread a scant teaspoon of butter on one side of each bread slice.
3
Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
4
Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
5
In a skillet, melt remaining butter over medium-low heat.
6
Add egg mixture;cook & stir until eggs are completely set.
7
Spoon into bread cups; sprinkle with cheese.
8
Bake 1-2 minutes longer, until cheese is melted.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Eggs/Dairy
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Number of Servings > For 1 or 2
Occasion > Brunch

Featured Reviews for This Recipe

From: BakinBaby

On May 16, 2009

This was one of the best breakfast dishes I've tried. Made for zaarstar, and glad I did. The use of bread as a crust was so yummy. Made just as directed.

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From: bluemoon downunder

On Apr 15, 2009

What a yummy idea for a light meal! In step 5, I sauteed two cloves of minced garlic, added a sprinkling of thyme and 1/4 cup of sliced mushrooms, until the mushrooms had released their moisture. I cooked 2 rashers of bacon in the microwave between sheets of kitchen paper, chopped these up and added them on top of the egg cups with the cheese. We really enjoyed these and I'll certainly be making them again and experimenting with different additions. Thank you for sharing this recipe, Kizzikate. Made for Zaar Stars Tag.

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From: WizzyTheStick

On Jul 20, 2007

Tasty and a lovely idea for a different presentation of your usual breakfast scrambled eggs

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From: mikekey

On Feb 26, 2009

What a great way to fancy up scrambled eggs and toast! I used 4 eggs, and added 1/4 cup real bacon-bits to the eggs. Made this in my new counter-top convection oven so it only took about 10 minutes to cook the bread. We had this as a light supper with some steamed asparagus. Delicious and easy!

1 person found this review helpful

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Read all 7 reviews