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Nutrition Facts
Serving Size 1 (209g) Recipe makes 5 servings
Calories 403
Calories from Fat 288		(71%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 494mg		164%
Sodium 1085mg		45%
Potassium 322mg		9%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.2g
Protein 25.0g		50%
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Scrambled Egg Cheesy Thingy

Recipe #336204 | 25 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: jbe467
Nov 10, 2008

This is my version of scrambled eggs. My kids would eat this every day if I had time to cook breakfast every morning. This is a recipe you can get creative with.

SERVES 5 (change servings and units)

Ingredients

4 tablespoons butter
1 cup ham, diced
10 eggs
1/2 cup sour cream
1/4 cup half-and-half
salt and pepper (to taste)
1/4 cup your favorite hot sauce (or less, we like Crystal)
1 cup shredded mozzarella cheese

Directions

1
Melt butter in large skillet. Add ham and cook 7-10 minutes.
2
In large bowl, combine eggs, sour cream, half and half, S&P and hot sauce. Whisk thoroughly to combine.
3
Add egg mixture to skillet and 'scramble'. When done, remove from heat and sprinkle with cheese. Stir to combine and melt cheese.
4
Serve hot.

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Featured Reviews for This Recipe

From: CookinginKC

On Jun 24, 2009

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From: Tourtière in Alberta Canada

On Feb 1, 2009

I was a little worried with the amount of hot sauce this recipe calls for but this was a hit with everyone in my family - the kids gobbled up their plates and asked for seconds. My husband used Monterrey Jack cheese and we loved it - any cheese changes the taste up just enough! Definitely a keeper recipe!

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From: TBAM and Me

On Jan 18, 2009

We make something very much like this but I put in Swiss cheese and broccoli. My boys all love it!

1 person found this review helpful

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From: OceanLuvinGranny

On Nov 12, 2008

This is SOOOO good! I made it the first time just as the recipe says and we loved it. The second time I made it, I added diced mild green chilies and sliced mushrooms and diced onion. It was very good that way too!! Thanks so much for sharing this recipe. (with the green chilies, I cut down on the hot sauce though. We are wimps...lol).

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