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Nutrition Facts
Serving Size 1 Racks of ribs or pork butts 89g Recipe makes 3 Racks of ribs or pork butts) The following items or measurements are not included below: 2 teaspoons seasoning salt
Calories 322
Calories from Fat 15		(4%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 639mg		26%
Potassium 530mg		15%
Total Carbohydrate 80.3g		26%
	Dietary Fiber 4.6g	18%
	Sugars 72.2g
Protein 2.1g		4%
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Scott's Dry Pork and Rib Rub

Recipe #230767 | 5 min | 5 min prep

⁽⁶⁾ RATE IT NOW Print Recipe

By: Scott R.
May 28, 2007

None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.

3 -4 Racks of ribs or pork butts (change servings and units)

Ingredients

1 cup light brown sugar
3 tablespoons paprika
2 teaspoons seasoning salt (like Lawry's)
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon dry mustard

Directions

1
Sift all ingredients together.I use a food processor to get a fine powder.
2
Put a liberal amount of the dry rub on the meat you wish to season.
3
Rub seasoning into the meat, covering entire surface.
4
Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
5
Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
6
Enjoy.

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Featured Reviews for This Recipe

From: Dr. Gonzo

On Jan 7, 2010

This is my go too rub for Boneless Pork Chops. For a long time I broiled the pork chops, but couldn't get the texture I wanted. I rub the pork chops and let them sit a few hours. Then I let em' warm up to room temperature and Pan Fry them in vegetable or canola oil. I did this for the first time about a month ago and will not go back. If you get the super thin center cut pork chops you can fry for 2 min or so on each side and they are perfect. Thanks for this rub its awesome!

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From: Smoking Dave

On Aug 2, 2008

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From: riderfan

On Jun 8, 2007

This was great. It was my first attempt at making a rub and they were delicious!! Used this on some thick boneless pork chops that we smoked on the grill. Loved it! Thanks scott!

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From: Dakineone

On Oct 13, 2008

I made this a few months ago - fantastic! Then I recently made popcorn with it and it was excellent. I'm keeping this one. thanks Scott

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