Scottish Shortbread

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 1 lb soft butter
• 1 pinch salt

Directions

1. 1

   Heat oven 325 degress.

2. 2

   cream butter and sugar till light and fluffy. Add flour and salt,.

3. 3

   1 cup at a time.

4. 4

   Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.

5. 5

   lower oven temp to 275 and bake for 35 mins turning pan around at halfway --

6. 6

   shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.