Scottish Scones

Ingredients

• 1 cup unbleached flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons whipped butter
• 1 cup buttermilk
• 1/2 cup golden raisin

Directions

1. 1

   Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.

2. 2

   In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.

3. 3

   Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds.

4. 4

   Place on a baking sheet and bake 15 to 20 minutes, until golden.