Scottish Scones

Ingredients

• 1 1/2 cups flour
• 3/4 cup rolled oat
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter or margarine
• 1/2 cup milk

Topping

• 1 tablespoon butter or margarine, melted
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   Lightly grease cookie sheet. In med.

3. 3

   bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.

4. 4

   With pastry blender or fork, cut in butter until mixture is crumbly.

5. 5

   Add milk all at once; stir just until dry ingredients are moistened.

6. 6

   On floured surface, gently knead dough 5 or 6 times.

7. 7

   Place on greased cookie sheet; press into a 6" round, about 1" thick.

8. 8

   Brush top with melted butter.

9. 9

   In small bowl, combine sugar and cinnamon; mix well.

10. 10

    Sprinkle over top.

11. 11

    Cut into 8 wedges; separate slightly.

12. 12

    Bake for 20-30 minute.

13. 13

    or until golden brown.

14. 14

    Serve warm.