Scotcheroos Bars

Ingredients

• 1 cup brown sugar
• 1 cup white syrup
• 1 teaspoon vanilla
• 1 1/2 cups peanut butter
• 6 cups KELLOGG'S® RICE KRISPIES® cereal or Special K cereal
• 6 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips

Directions

1. 1

   In saucepan, bring brown sugar, syrup, and vanilla to a boil.

2. 2

   Remove from heat.

3. 3

   Stir in peanut butter.

4. 4

   In large bowl mix cereal and sugar mixture together.

5. 5

   Press into a greased 9 X 13 pan.

6. 6

   In a double boiler melt chocolate and butterscotch chips together.

7. 7

   Spread evenly over cereal.

8. 8

   Refrigerate for 20 minutes until firm.

9. 9

   Cut into bars.