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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 796g Recipe makes 1 dozen) |
||
| Calories 3728 | ||
| Calories from Fat 1700 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 188.9g | 290% | |
| Saturated Fat 117.5g | 587% | |
| Monounsaturated Fat 48.5g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 487mg | 162% | |
| Sodium 1313mg | 54% | |
| Potassium 509mg | 14% | |
| Total Carbohydrate 466.0g | 155% | |
| Dietary Fiber 12.0g | 47% | |
| Sugars 114.5g | ||
| Protein 44.1g | 88% | |
Scotch Shortbread
Recipe #310533 |
1 hour |
30 min prep
By: tina rose
Jun 24, 2008
papa was from scotland and mama made these cookies for him.
1 dozen
Ingredients
- 12 ounces all-purpose flour
- 4 ounces rice flour
- 8 ounces butter
- 4 ounces sugar
Directions
1
work butter and sugar to a cream. add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet. spread dough on waxed paper. bake at 325 until golden. cut in squares.
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- Course > Desserts > Cookies & Brownies > Rolled-Out
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