Scampi Style Shrimp

Ingredients

• 2 lbs large shrimp, peeled, deveined, and butterflied
• 1 cup flour
• 1 cup extra virgin olive oil
• 1 1/2 cups dry white wine
• 1 tablespoon worcestershire sauce
• 5 garlic cloves (to taste)
• 1 lemon, juice of
• 1/2 cup chicken stock
• 8 tablespoons butter, cut into small pieces
• salt and pepper
• 2 tablespoons parsley, minced

Directions

1. 1

   Dredge shrimp in flour

2. 2

   Heat oil in a large skillet over medium-high to high heat and saute shrimp in the oil until almost cooked through.

3. 3

   Transfer shrimp to a paper towel lined plate.

4. 4

   Add wine, Worcestershire sauce, garlic, lemon juice, and stock to the pan.

5. 5

   Bring to boil and cook until liquid is reduced by half (this may cook at a lower light if time is needed).

6. 6

   Whisk in butter and season to taste with salt and pepper.

7. 7

   Reduce heat to medium and add shrimp, toss to coat and reheat for a minute or so.

8. 8

   Sprinkle with parsley before serving.