Schnitzel Eierkuchen - Bacon and Ham Omelet

Ingredients

• 1/4 lb bacon, chopped
• 1/4 lb ham, finely diced
• 4 onions, peeled and sliced
• 4 eggs
• 4 tablespoons milk or cream
• salt and pepper, to taste

Directions

1. 1

   Fry bacon until crisp.

2. 2

   Remove from pan and fry ham in bacon drippings until cooked.

3. 3

   Remove ham and add to bacon.

4. 4

   Fry onions in drippings until translucent.

5. 5

   Return meats to frying pan and mix with onion.

6. 6

   Beat eggs; add milk and seasonings and pour over meat mixture.

7. 7

   Stir and cook until eggs are done.

8. 8

   Serve immediately on hot buttered toast.