Schlobster Lobster

Ingredients

• 3 ounces unsalted butter
• 1/2 cup flour
• 28 fluid ounces hot water
• 1 teaspoon dry mustard
• 16 fluid ounces half-and-half
• 2 fluid ounces white wine
• 1/2 teaspoon Old Bay Seasoning or other seafood seasoning
• 1 lb lobster meat (or a little more)

Directions

1. 1

   In a saucepan, melt the butter over medium heat.

2. 2

   Blend in the flour and stir until well blended and bubbly, about 2 to 3 minutes.

3. 3

   Add the hot water, mustard and half and half.

4. 4

   Heat for about 1 to 2 minutes, stirring constantly.

5. 5

   Add the wine, Old Bay and lobster meat.

6. 6

   Stir until heated throughout.

7. 7

   Serve over puff pastry shells, toast points, or your favourite pasta.