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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 8 servings |
||
| Calories 572 | ||
| Calories from Fat 360 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 163mg | 54% | |
| Sodium 722mg | 30% | |
| Potassium 965mg | 27% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 49.9g | 99% | |
Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway)
Recipe #112646 |
3¼ hours |
15 min prep |
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SERVES 8
Ingredients
- 2 kg pork loin
- 2 teaspoons salt
- 1/4 teaspoon dried marjoram
- 1 teaspoon caraway seed
- 50 g butter
Directions
1
Preheat oven to 425°F.2
Score the fat of the pork with a knife and rub seasonings into the meat.3
In a large pan, melt the butter over high heat and sear the meat.4
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
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- Course > Lunch/Snacks
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- Main Ingredient > Meat > Pork > Loins
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- Cuisine > European > Eastern > Polish
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
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