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Nutrition Facts
Serving Size 1 cookies 24g Recipe makes 18 cookies)
Calories 118
Calories from Fat 75		(63%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 167mg		6%
Potassium 58mg		1%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.7g	2%
	Sugars 3.2g
Protein 2.1g		4%
how is this calculated?

Scandinavian Drops

Recipe #137436 | 1¾ hours | 50 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: BLUE ROSE
Sep 14, 2005

Cookies for world tour!

18 -26 cookies (change servings and units)

Ingredients

1/4 cup brown sugar
1/2 cup butter
1 egg yolk
1 cup enriched flour
1 egg white
3/4 cup chopped nuts
tart jelly

Directions

1
Cream butter. Add sugar gradually. Add egg yolk. Beat until light. Blend in flour. Chill 15 minutes.
2
Preheat oven to 300 degrees.
3
Roll dough into small balls about 1 inch in diameter. Slightly beat egg white with fork. Dip cookies in egg white.
4
Roll in chopped nuts.
5
Place on greased cookie sheet, making a depression in centers.
6
Bake at 300 degrees for 15 minutes. Press down centers again. Drop jelly in center. Continue baking for 30 to 35 minutes.

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Featured Reviews for This Recipe

From: foodymoody

On Nov 23, 2008

Came out looking nice, but I think I would like them a little more sweeter then they were. My boyfriend liked them gave the cookies 4 stars!

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From: Dreamgoddess

On Jun 17, 2006

These were wonderful little treats. I used walnuts and blackberry jelly.

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From: Bright Eyes MT

On Dec 24, 2005

Not too sweet, my husband loves them. VERY easky to make. I got 18 from my recipe. Almonds and black current were perfect

1 person found this review helpful

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From: PanNan

On Sep 24, 2005

Excellent cookies. I used almond slivers and black current jelly. YUM! I got about 22 cookies from this batch. This recipe is going into my favorite cookie cookbook. Thanks BLUE ROSE.

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Read all 5 reviews