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Nutrition Facts
Serving Size 1 (282g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons tarragon vinegar
Calories 117
Calories from Fat 57		(48%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 24mg		1%
Potassium 445mg		12%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 1.5g	6%
	Sugars 7.7g
Protein 2.8g		5%
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Recipe #170506 | 16 min | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Chef PotPie
May 30, 2006

My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup sour cream
2 tablespoons snipped fresh parsley
2 tablespoons tarragon vinegar
1 tablespoon sugar
1 pinch dill weed
3 small cucumbers, sliced thin (English are best)
1 small sweet onion, sliced thin

Directions

1
Combine sour cream, parsley, vinegar, sugar and dill weed.
2
Gently add the onion and cucumber slices.
3
Cover and chill.
4
Best if served the same day.

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Browse similar recipes by category

Course > Salads
Course > Side Dishes
Main Ingredient > Vegetables
Cuisine > European > Scandinavian
Preparation > Simple > Beginner Cook

Featured Reviews for This Recipe

From: Chef #614419

On Oct 13, 2007

0 people found this review helpful

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From: Bert's Kitchen Witch

On Jul 8, 2007

Oh So Good! The tarragon vinegar works so well with the sour cream and dill. We loved this! With a whole bottle of tarragon vinegar to use, I know that we will LOVE having this recipe again, and again! Thanks for sharing my buddy, Laurel! This recipe is the bomb!I'm about to head to the fridge for the last of it now, before DD beats me to it!

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From: ieatfoOod.

On Jun 12, 2006

This recipe is awsome. I added about half the sugar and double the dill (fresh from the garden). I'll be making this all summer long. Thank you so much!!

2 people found this review helpful

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