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Nutrition Facts
Serving Size 1 (316g) Recipe makes 2 servings
Calories 894
Calories from Fat 409		(45%)
Amount Per Serving		%DV
	Total Fat 45.5g	69%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 505mg		168%
Sodium 308mg		12%
Potassium 336mg		9%
Total Carbohydrate 100.8g		33%
	Dietary Fiber 1.9g	7%
	Sugars 51.0g
Protein 21.7g		43%
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Scandinavian Cream Waffles

Recipe #136298 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Maïté G.
Sep 6, 2005

I'm posting this one for the Zaar World Tour 2005!

SERVES 2 (change servings and units)

Ingredients

4 eggs
100 g sugar
120 g flour
200 ml sour cream
3 tablespoons butter, melted
1 teaspoon cardamom or ginger, ground

Directions

1
Whisk the eggs with the sugar until foamy.
2
Add the flour, sour cream and cardamom (or ginger).
3
Beat the melted butter into the dough and leave to stand for 15 minutes.
4
Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

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Featured Reviews for This Recipe

From: AuntWoofieWoof

On May 2, 2008

These were good! I used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.

0 people found this review helpful

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From: JenPo

On Oct 30, 2006

My 5-year old daughter and I made these for brunch and ate them with a variety of spreads (mostly jams) and they were very good. I thought they had enough sweetness and mild flavor that they could be dusted with powdered sugar and eaten alone.

0 people found this review helpful

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From: PaulaG

On Jun 5, 2006

I have had these marked to make for quite some time. I finally got around to making and enjoying these wonderful waffles. Instead of sour cream, I used homemade yogurt. They make the perfect amount for 2 and will go into my Then There Were 2 Cookbook. They do require slightly longer cooking time than the waffles I am use to making. I topped them off with lingonberry spread for a delicious breakfast treat.

2 people found this review helpful

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From: NcMysteryShopper

On Jun 3, 2006

These are awesome! I was out of milk so this recipe was perfect. I used vanilla yogurt instead of sour cream! Double yum-mo. There was a tiny bit of sticking, just a little, but was easily remedied with a spatula. Love these waffles!!!!

1 person found this review helpful

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Read all 8 reviews