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Nutrition Facts
Serving Size 1 pieces 41g Recipe makes 18 pieces)
Calories 141
Calories from Fat 52		(36%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 54mg		2%
Potassium 28mg		0%
Total Carbohydrate 21.0g		7%
	Dietary Fiber 0.2g	0%
	Sugars 14.0g
Protein 1.6g		3%
how is this calculated?

Scandinavian Almond Cake

Recipe #345913 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1051101
Dec 30, 2008

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

18 pieces (change servings and units)

Ingredients

1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
2/3 cup milk
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 cup butter, melted

Directions

1
Preheat oven to 350.
2
Spray pan with cooking spray/Pam and flour.
3
Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
4
Bake for 40-50 minutes. Edges must be golden brown.
5
Cool in pan overnight before removing. Cake will break if removed too soon.
6
Sprinkle with icing sugar.