Scallops With Brown Butter & Baby Greens

Ingredients

• 6 tablespoons butter
• 1/4 cup pecans, coarsely chopped
• 2 teaspoons white wine vinegar
• salt & pepper
• 1 lb frozen sea scallops
• 1/2 lb baby greens, wash and dried

Directions

1. 1

   In a large skillet, cook butter over medium heat until golden brown and most of the foam has subsided. Stir frequently. This will take about 4 minutes.

2. 2

   Transfer the butter to a small bowl. Stir in pecans and vinegar. Season with salt and pepper.

3. 3

   Season scallops with salt and pepper. Heat same skillet over medium-high heat. When hot, add half of scallops and cook until browned and opaque in the center. Flip scallops once or twice. They will cook in only a few minutes.

4. 4

   Divide baby greens among four serving plates. Top with cooked scallops. Spoon butter mixture over scallops.