Scallops With Berry Glaze

Ingredients

• 2 tablespoons olive oil
• 4 shallots (minced)
• 1 cup raspberry vinegar
• 1/8 teaspoon ground cloves
• 1/4 teaspoon fresh grated nutmeg
• 1 lb large scallop (patted dry)
• salt & fresh ground pepper (to taste)
• 1/2 cup parsley (minced)
• 1/2 cup mint (minced)

Directions

1. 1

   Heat oil in a skillet.

2. 2

   Add shallots. Saute 3 minutes.

3. 3

   Add vinegar. Reduce to a glaze.

4. 4

   Add the cloves, nutmeg and scallops. Cook 1-2 minutes or until scallops are just opaque.

5. 5

   Season.

6. 6

   Stir in herbs. Serve immediately.