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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon sherry wine vinegar |
||
| Calories 464 | ||
| Calories from Fat 376 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 1594mg | 66% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 15.1g | ||
| Protein 4.9g | 9% | |
SERVES 2
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