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Nutrition Facts
Serving Size 1 (163g) Recipe makes 6 servings
Calories 390
Calories from Fat 156		(40%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 373mg		15%
Potassium 175mg		5%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 3.9g	15%
	Sugars 28.5g
Protein 5.2g		10%
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Scalloped spiced apples

Recipe #63458 | 55 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Linda
Jun 2, 2003

I found this recipe on the Taste of Home discussion boards under "recipes." The apples are sweetly spiced, and the bread pieces, sauteed in butter and sprinkled atop, are the perfect addition. I'd never tried anything like it, and it turned out to be very good. I typed the recipe as it was originally posted and added the slight changes I made.

SERVES 6 (change servings and units)

Ingredients

4 medium tart apples, peeled,cored and sliced (such as Granny Smith)
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/2 cup butter
2 cups fresh breadcrumbs (I tore mine into about 1" cubes)

Directions

1
Toss apples with sugar and spices.
2
In skillet, melt butter.
3
Add bread crumbs, stirring until crispy and slightly brown (I used tongs to turn the pieces of bread over as they browned).
4
Place the apple mixture in a greased 8" pan, then put the crumbs evenly on top.
5
Bake, uncovered, for 45 minutes or until apples are tender.
6
Check after 20 minutes; if crumbs are getting too brown, cover with foil (I actually baked mine, uncovered, for only about 25 minutes).

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Featured Reviews for This Recipe

From: carole in orlando

On Jun 22, 2007

Very nice, and healthy, dessert! We loved it with some whipped topping on it. I used Splenda and mixed the day old oatmeal bread I had with 1/4 cup of Splenda before I sauteed it in the butter. Baked it about 45 min and did have to add the foil after 20 minutes as the apples needed a little longer to cook. This would be good with cinnamon bread as the topping and maybe some craisins or raisins in the apples. Thanks, Carole in Orlando

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