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Nutrition Facts
Serving Size 1 (222g) Recipe makes 4 servings
Calories 238
Calories from Fat 92		(38%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 463mg		19%
Potassium 468mg		13%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 3.0g	12%
	Sugars 8.7g
Protein 6.8g		13%
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Scalloped Tomatoes au Gratin

Recipe #51769 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Jan 17, 2003

This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.

SERVES 4 -6 (change servings and units)

Ingredients

4 slices toast
2 cans tomatoes
1 small onion, chopped fine
1 tablespoon brown sugar or molasses
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/4 cup grated cheese (your preference)

Directions

1
Preheat oven to 375 degree.
2
Cut 3 slices of toast into cubes.
3
Mix tomatoes, chopped onion, sugar, salt and pepper together.
4
Grease a casserole dish.
5
Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
6
Top with the 1 slice of toast.
7
Pour melted butter over the slice of toast.
8
Sprinkle with the cheese.
9
Bake for 20 minutes.

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Featured Reviews for This Recipe

From: Eric #2

On Jan 18, 2007

Amazing recipe and result. I substituted 1/2 a loaf of Brea Roasted Garlic bread that had gone stale insted of the toast. Instead of the final slice of toast and melted butter I topped with bread crumbs and pats of butter. Turned out great!

0 people found this review helpful

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From: ~*Miss Diggy*~

On Nov 19, 2007

This was ok. I think it had too much sugar for me, and I couldnt move past that. I followed this to a T and used garlic white cheddar as the cheese. I might make this again, but I will lower the sugar in it. Thanks

1 person found this review helpful

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From: HeatherFeather

On Jan 18, 2003

Delicious & comforting side dish! This was easy to throw together - and looked great when I pulled it out of the oven. This is a very homey type of dish - perfect for a chilly night. The taste was very flavorful, despite a limited number of seasonings. Quite tasty, thanks!

1 person found this review helpful

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