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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 378 | ||
| Calories from Fat 183 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1554mg | 64% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.1g | ||
| Protein 19.7g | 39% | |
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
Directions
1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.3
Return to heat; cook until thickened and bubbly.4
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.5
Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.6
Bake at 350 degrees for 30 minutes.7
Uncover and continue to bake for 1 hour.8
Let stand for 10 minutes before serving.
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- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Chef #1112600
On Nov 18, 2009
I thought this recipe was awesome! I left out the onions and green peppers because my husband is prejudice against flavor, but even with the two omitted it was still really good. (way better than my mom's) Next time I'll probably put less salt in it though. And putting extra cheese on top Definitely added the perfect touch. MmMmMm!
From: Retro Kali
On Oct 23, 2009
I made this for company and it was very good. I was worried about it being bland but the onions gave it a nice flavor. Very rich, cheesy, and warm comfort food. Thanks, I will make this the next time I have leftover ham to use up.
From: Steven Skoczen
On May 7, 2001
Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!
From: Willam
On Oct 20, 2001
Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.
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