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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 8 servings |
||
| Calories 378 | ||
| Calories from Fat 183 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1554mg | 64% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.1g | ||
| Protein 19.7g | 39% | |
By: Ellen Brody
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Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
From: Chef #948262
On May 27, 2009
I work at a group home for boys. I'm trying to cook good food for them. They absolutely loved this recipe and so did I! This is the only scalloped potatoes recipe you"ll ever need.
From: Loudor
On May 23, 2009
excellent meal. My company loved it. I did do two things different. I cooked it in my crockpot and I added some hot sausage
From: Steven Skoczen
On May 7, 2001
Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!
From: Willam
On Oct 20, 2001
Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.
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