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Nutrition Facts

Serving Size 1 (307g)

Recipe makes 8 servings

Calories 378
Calories from Fat 183 (48%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 11.9g 59%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 1554mg 64%
Potassium 810mg 23%
Total Carbohydrate 29.6g 9%
Dietary Fiber 2.9g 11%
Sugars 2.1g
Protein 19.7g 39%

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A Meal for The Zack-Attack!!

Nikki Kate

Scalloped Potatoes and Ham

Recipe #5194 | 2 hours | 20 min prep | add private note

By: Dancer^
Dec 2, 1999

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  2. 2
    Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  3. 3
    Return to heat; cook until thickened and bubbly.
  4. 4
    Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  5. 5
    Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.
  6. 6
    Bake at 350 degrees for 30 minutes.
  7. 7
    Uncover and continue to bake for 1 hour.
  8. 8
    Let stand for 10 minutes before serving.

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Featured Reviews for This Recipe

From: Retro Kali

On Oct 23, 2009

I made this for company and it was very good. I was worried about it being bland but the onions gave it a nice flavor. Very rich, cheesy, and warm comfort food. Thanks, I will make this the next time I have leftover ham to use up.

0 people found this review helpful

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  • From: merrilife

    On Sep 18, 2009

    The overall flavor of this dish was good, but we found it to be too runny for our tastes. I followed the directions to the T, so I am not sure if that is the way it is supposed to be?? My whole family still ate it, but nobody was oohing or aahing over it.

    0 people found this review helpful

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  • From: Steven Skoczen

    On May 7, 2001

    Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!

    21 people found this review helpful

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  • From: Willam

    On Oct 20, 2001

    Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.

    19 people found this review helpful

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  • Read all 159 reviews

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