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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 8 servings |
||
| Calories 378 | ||
| Calories from Fat 183 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1554mg | 64% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.1g | ||
| Protein 19.7g | 39% | |
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
Directions
1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.3
Return to heat; cook until thickened and bubbly.4
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.5
Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.6
Bake at 350 degrees for 30 minutes.7
Uncover and continue to bake for 1 hour.8
Let stand for 10 minutes before serving.
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- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Retro Kali
On Oct 23, 2009
I made this for company and it was very good. I was worried about it being bland but the onions gave it a nice flavor. Very rich, cheesy, and warm comfort food. Thanks, I will make this the next time I have leftover ham to use up.
From: merrilife
On Sep 18, 2009
The overall flavor of this dish was good, but we found it to be too runny for our tastes. I followed the directions to the T, so I am not sure if that is the way it is supposed to be?? My whole family still ate it, but nobody was oohing or aahing over it.
From: Steven Skoczen
On May 7, 2001
Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!
From: Willam
On Oct 20, 2001
Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.
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