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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 5 servings |
||
| Calories 307 | ||
| Calories from Fat 121 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1614mg | 67% | |
| Potassium 863mg | 24% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.9g | ||
| Protein 20.6g | 41% | |
Ingredients
- 3/4 lb smoked ham
- 2 1/4 teaspoons flour
- 1 can cream of mushroom soup
- 1 cup milk
- 3 cups sliced potatoes
- 1 cup sliced carrot
- 1/4 cup minced onion
- salt and pepper
Directions
1
Preheat oven to 375 degrees.2
Cut ham into serving size pieces; brown lightly on both sides in skillet.3
Stir flour into fat in skillet and add soup.4
Gradually add milk and heat to boiling; stir constantly.5
In 2-qt.6
casserole arrange layers of ham, potatoes, carrots and onion until all are used, sprinkling salt and pepper lightly on the vegetables.7
Pour on soup and milk mixture.8
Cover and bake 1 hour.9
Remove cover and bake 15 minutes more; or until potatoes are tender.
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- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: catercow
On Jan 4, 2008
very good--but i omitted the cooking in the fat part as the ham was already cooked and it made it a bit healthier
From: vfranc2
On Jan 13, 2005
I mixed the flour in with the fried ham as it doesn't say to remove ham from the skillet. This put my ham in the soup mixture and I could not layer ham as directions say. Regardless, this tasted delicious. I will be making this again, the right way next time.
From: diana woloszyk
On Jan 6, 2004
Excellent recipe!! My husband and I both agree on this. I had left- over spiral sliced ham to use. It's sweet flavor brought out the best taste ever. Thanks Chris. Diana W.
From: SharonP
On May 8, 2003
This was a great recipe for leftover ham...it tasted good and went together nicely...also had all of the ingredients on hand... It was just a tad salty for my taste, although my husband enjoyed it just the way it was... Thanks for posting this...Sharon P.
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